Hog Share Deposit (Whole or Half)

LOCAL PICKUP ONLY

Customers interested in purchasing bulk pork can reserve a whole or half hog through our hog share program. Our heritage hogs are raised with a focus on quality, responsible care, and exceptional flavor, then processed locally at R&C Packing.

Hog shares are priced at $3.75 per pound hanging weight delivered to the butcher. Hanging weight is the weight of the hog after harvest and before final processing and packaging. Final packaged meat weight will be less than the hanging weight due to bone, trimming, and processing.

Customers are responsible for:

• the hanging weight cost 

• butcher and processing fees charged directly by the processor 

Once your hog is delivered, the butcher will contact you directly to review cutting instructions such as:

• chop thickness 

• sausage options 

• curing and smoking selections 

• ham and bacon preferences 

• packaging options 

All meat is picked up directly by the customer from R&C Packing once processing is complete.

To reserve a hog share, we require:

• a $300 non-refundable deposit for whole hogs 

• a $200 non-refundable deposit for half hogs 

Deposits secure your hog and processing slot. The remaining balance for the hanging weight is due prior to meat pickup.

Because our hogs are raised in small batches, availability can be limited throughout the year. We recommend reserving your hog share early to ensure availability.